Last week Mike and I made lentil soup and it was one of our favorites as of now! One of my favorite things to do is make a big pot of soup on Sunday’s and enjoy it for the rest of the week. Now that I have Sunday’s off it’s easy to start making soup and then finish the evening with a delicious dinner. The lentil soup is hearty and full of vegetables without any cream. There’s carrots, celery, onion, kale, lentils and sweet potatoes. It won’t leave you hungry but it will make you excited for your next bowl! The soup recipe is in Amanda Freitag’s cookbook, The Chef Next Door, are you surprised? We froze half the soup to thaw for another week when we can get excited for the soup all over again!